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This is the peak dry season, offering the best conditions for wildlife spotting in the north and hiking Mount Cameroon.

As the first rains begin, the landscape turns lush and green, though humidity levels rise significantly in the south.

The heavy rainy season in the south, but a great time for budget travelers to find lower prices on accommodation.

The rains begin to taper off, making it a pleasant shoulder season with fewer tourists and refreshing temperatures.

Brazilian citizens require a visa to enter Cameroon. You must apply for an e-visa or visit the nearest Cameroonian consulate before your departure. Ensure your passport has at least six months of validity from your date of entry. Along with the visa, a yellow fever vaccination certificate is mandatory for all travelers entering the country. It is wise to carry digital and physical copies of your travel insurance and return flight itinerary. Processing times can vary, so start your application at least a month before your planned flight tickets to Cameroon. The process generally involves submitting proof of accommodation and sufficient funds. Comparing this to Brazil, the bureaucracy is more formal, so having all documents neatly organized will save you time at border control. Always check for the latest updates from official government portals as regulations can change without prior notice.

Navigating Cameroon requires a mix of shared taxis, motorbikes, and intercity buses. In cities like Douala and Yaounde, yellow shared taxis are the most common way to travel. You should agree on the fare before entering if you are not sharing the ride. For travel between major hubs, agencies offer reliable bus services with fixed schedules. While Brazil has a robust long-distance bus network, Cameroonian roads can be unpredictable, so travel during daylight hours is highly recommended. For a local experience, try the 'bendskin' or motorbike taxis for short distances, but always prioritize safety. If you prefer more comfort, private car rentals with drivers are available through major hotels. Always keep small denominations of the local currency, Central African CFA franc, for easier transactions. Using a local SIM card will help you access ride-hailing apps where available, providing a more transparent pricing structure similar to what you might use back home in Brazil.

Cameroon is known as 'Africa in miniature' due to its incredible cultural diversity. Respect for elders is paramount; always greet the oldest person in a group first. Handshakes are the standard greeting, often lasting longer than in Brazil. It is polite to use your right hand for giving or receiving items, as the left hand is traditionally considered unclean. When visiting traditional chiefdoms in the West region, follow local protocols and ask for permission before taking photos of people or sacred sites. Dress modestly, especially in the northern regions where Islamic traditions are more prevalent. Unlike the casual beach culture in Rio, Cameroonian social settings often call for more formal or traditional attire. Learning a few phrases in French or English, the two official languages, will go a long way in building rapport. Being a 'local' traveler means taking the time to sit, share a meal, and engage in conversation rather than rushing through tourist sites.

Cameroonian food is flavorful and hearty, featuring staples like Ndole, a bitter leaf stew with nuts and fish or meat. You must try 'fufu' and 'eru', a traditional dish that is a favorite across the country. Street food is a huge part of the culture; look for 'soya' or grilled spicy meat skewers, similar to Brazilian churrasquinho but with unique African spices. For a truly local experience, visit a 'circuit', which is a local neighborhood eatery where the best home-cooked meals are found. Always wash your hands before eating, as many traditional dishes are enjoyed by hand. To get the best photos and memories, head to the fish markets in Kribi at sunset, where you can pick fresh seafood and have it grilled on the spot. TICKETS.COM.BR recommends trying the local palm wine or a cold '33' Export beer to complement your meal. The spice levels can be high, so ask for 'piment' on the side if you are sensitive to heat.