Secure Cheap Flights to Cape Verde and Explore the Atlantic Islands

Winter is the peak season for wind sports and offers pleasant temperatures for exploring the islands without the intense summer heat.

Spring brings mild weather and fewer crowds, making it an ideal time for hiking and enjoying the natural beauty of the islands.

Summer is perfect for beach lovers and those looking to enjoy the warm waters of the Atlantic Ocean across the archipelago.

Fall is a great time to experience local traditions and enjoy the islands as the landscape stays green after the rains.

Brazilian citizens traveling to Cape Verde for tourism do not need a traditional visa for stays up to 30 days. However, you must complete an online pre-registration via the EASE platform at least five days before your arrival. This process involves paying a small Airport Security Tax. Ensure your passport is valid for at least six months beyond your stay. While the process is simpler than many international visas, failing to register can lead to delays or entry denial at the airport. It is also recommended to carry proof of accommodation and a return flight ticket to present to immigration officials upon request. This streamlined entry makes Cape Verde a very accessible destination for those flying from major Brazilian hubs like Sao Paulo or Rio de Janeiro, allowing for more focus on planning your island-hopping itinerary.

Moving between the islands of Cape Verde requires careful planning as distances can be deceptive. Domestic flights are the most reliable way to travel between major islands like Sal, Santiago, and Sao Vicente. These flights are operated by local carriers and should be booked well in advance during peak periods. For shorter distances or more budget-friendly options, ferries connect many islands, though schedules can be affected by sea conditions. On the islands themselves, 'alugueres' (shared minibuses) are the most common and affordable way to get around, operating on set routes but without fixed schedules. Taxis are available in larger towns and are generally safe, but it is best to agree on a price before starting your journey. Renting a car is an option on larger islands like Santiago or Fogo, providing more freedom to explore remote beaches and volcanic landscapes at your own pace.

Cape Verde is generally one of the safest African nations for travelers. Petty crime like pickpocketing can occur in crowded markets or busy tourist areas in Praia or Mindelo, so keep your valuables secure. Respect local customs by dressing modestly when away from the beach and always ask before taking photos of locals. The concept of 'Morabeza' defines the local spirit—it represents hospitality, kindness, and a relaxed pace of life. Brazilians will find the language barrier minimal as Portuguese is the official language, though Cape Verdean Creole is the heart of daily communication. Tipping is appreciated but not mandatory; rounding up the bill in restaurants is common practice. When exploring, stick to marked trails in national parks and be cautious of strong Atlantic currents when swimming at unguarded beaches. Engaging with the local community respectfully will significantly enhance your travel experience across the archipelago.

To truly experience Cape Verde, you must eat like a local. The national dish is Cachupa, a slow-cooked stew of corn, beans, cassava, and sweet potato, often served with fish or meat. For a 'don't be a tourist' tip, visit a local 'tasca' in the morning to try Cachupa Refogada, the leftover stew fried and served with an egg. Seafood is exceptionally fresh; look for grilled tuna or lobster caught the same day. Brazilians will recognize many ingredients but the spice profiles differ, often featuring 'malagueta' pepper. Don't miss trying Grogue, the local sugarcane spirit, or the softer Ponche. For the best atmosphere, find a restaurant in Mindelo that features live Morna music—the soulful sound of the islands. TICKETS.COM.BR recommends visiting the municipal markets early in the morning to see the vibrant trade of tropical fruits and fresh fish, providing excellent photo opportunities and a taste of authentic island life.