Secure Cheap Flights to Madagascar and Explore the Island of Lemurs Today

Winter is the dry season, offering mild temperatures and clear skies. It is the best time for hiking and spotting diverse wildlife in the parks.

Spring is a transitional period where the flora begins to bloom. It is an excellent time for bird watching and seeing baby lemurs.

Summer is hot and humid with frequent rainfall. While some roads may be difficult, it is the best time for beach lovers and fruit enthusiasts.

Autumn sees the end of the rains. The landscape is lush, and national parks reopen fully, making it a great time for photography.

Brazilians traveling to Madagascar need a visa to enter the country. You can obtain a tourist visa upon arrival at Ivato International Airport or apply online through the official e-visa system before your departure. The process is generally straightforward, requiring a passport valid for at least six months and a return flight ticket. Fees vary depending on the length of stay, typically ranging from 30 to 60 days. It is wise to carry printed copies of your accommodation bookings and yellow fever vaccination certificate, as health officials often check this for travelers coming from South America. Having the exact amount in Euros or US Dollars for the visa fee can speed up your entry process significantly after a long flight from Brazil.

Moving around Madagascar is an adventure in itself. The primary mode of long-distance travel is the taxi-brousse, which are shared minivans. While they are the most affordable option, they can be crowded and slow due to road conditions. For those with limited time, domestic flights are the most efficient way to reach distant coastal towns like Nosy Be or Morondava. Within cities, registered taxis are available; always agree on the fare before starting the trip as meters are rarely used. Renting a 4x4 vehicle with a local driver is highly recommended for exploring remote national parks, as it provides both safety and local expertise on navigating challenging terrain. Avoid driving at night outside major urban centers due to poor lighting and safety concerns.

Malagasy culture is deeply rooted in ancestor worship and complex social rules known as fady. Fady are local taboos that can vary from village to village; they might involve certain foods, colors, or actions. Always ask your local guide about specific fady before entering a new area or sacred site. It is customary to show respect to elders and local leaders. When visiting villages, a small gift or a polite greeting in Malagasy, like Salama, goes a long way. Dress modestly in rural areas and always ask for permission before taking photos of people or tombs. Understanding the concept of Mora Mora, which means slowly slowly, will help you adjust to the relaxed pace of life and avoid frustration during your travels.

The staple of every Malagasy meal is rice, usually served three times a day. It is often accompanied by Romazava, a meat and leafy green stew, or Ravitoto, shredded cassava leaves with pork. Seafood is exceptional along the coast, particularly lobster and crab. While Brazilian palates might find some similarities in the use of beans and rice, the spices here are unique, featuring local vanilla, peppercorns, and cloves. Always drink bottled or filtered water and avoid ice in drinks to prevent stomach upsets. Street food like Mofo Gasy (Malagasy bread) is delicious but choose vendors with high turnover. For a true local experience, try Ranovola, a tea made from burnt rice water, which is a traditional refreshment found in most households and local eateries.