Find Cheap Flights to Sao Tome and Principe and Book Your Island Escape Today

June to August is the dry season, known as Gravana. It is the best time for hiking and exploring without heavy rain.

September to November sees the return of rains, but it is the magical start of the sea turtle nesting season on many beaches.

December to February features a 'little dry season' called Gravanita, offering a warm tropical escape from the northern winter.

March to May is the peak rainy season. While wet, it is the best time for birdwatching and seeing the jungle at its most vibrant.

Brazilian citizens currently need a visa to enter Sao Tome and Principe for tourism purposes. You can apply for an e-visa online before your departure or visit the nearest consulate. Ensure your passport remains valid for at least six months beyond your intended stay. Carrying a printed copy of your return flight tickets and proof of accommodation is highly recommended for immigration clearance. While the process is generally straightforward, checking the latest diplomatic updates before booking is wise as regulations can change. Yellow fever vaccination certificates are mandatory for travelers coming from Brazil, so keep your international certificate of vaccination or prophylaxis ready for inspection upon arrival at the airport.

Navigating the islands requires some planning as public transport is limited. Shared taxis, known as yellow taxis, are the most common way to move within Sao Tome city. For exploring the lush rainforests and remote beaches, renting a 4x4 vehicle is the most practical choice due to rugged terrain. To reach Principe Island, small domestic flights operate daily, providing a quick connection between the two main islands. Boat transfers are available but less predictable due to sea conditions. Walking is pleasant in smaller coastal villages, but always carry water and a map. Hiring a local driver can offer deeper insights into the landscape while ensuring you reach hidden gems safely without worrying about navigating unfamiliar roads.

The culinary scene is a flavorful mix of African and Portuguese influences. Fish is a staple, often served grilled with breadfruit, bananas, or sweet potatoes. You must try Calulu, a traditional slow-cooked stew made with dried fish or meat and indigenous herbs. The islands are famous for high-quality cocoa and coffee, so visiting a local plantation for a tasting is a highlight. Tropical fruits like papaya, mango, and avocado are abundant and fresh. Dining is generally informal, with local eateries offering hearty portions at reasonable prices. While bottled water is recommended for visitors, the local palm wine provides a unique taste of the island culture. Always try the locally produced chocolate, which is considered some of the best in the world.

The local culture is defined by the concept of Leve-Leve, which translates to taking life easy. People are incredibly friendly and appreciate polite greetings in Portuguese. It is respectful to ask for permission before taking photos of locals or their homes. Dress modestly when visiting inland villages, though beachwear is perfectly acceptable at resorts. Tipping is not mandatory but appreciated for exceptional service in restaurants or for tour guides. To truly experience the islands like a local, visit the vibrant markets early in the morning. For the best photos, head to the Boca do Inferno blowhole at high tide. TICKETS.COM.BR suggests visiting the old Roças or plantations to capture the haunting beauty of the colonial architecture reclaimed by the tropical jungle.