Secure Cheap Flights to Georgia for Your Next Adventure

Winter is perfect for skiing in Gudauri or Bakuriani. Flight prices are generally lower, except during the Christmas and New Year holiday period.

Spring brings blooming flowers and pleasant temperatures, making it the ideal time for hiking and exploring the ancient cities without the summer heat.

Summer is peak season. Travelers flock to the Black Sea coast and high mountain regions like Svaneti to escape the heat of the plains.

Autumn is the season of Rtveli, the grape harvest. It is the best time for food and wine lovers to visit the Kakheti region.

Brazilians do not need a visa to enter Georgia for stays up to one year. This generous policy makes it one of the easiest destinations for South American travelers to visit. Upon arrival, you simply need a valid passport with at least six months of validity. While travel insurance is not a strict legal requirement for entry, it is highly recommended to cover any medical emergencies. Georgia is very welcoming to tourists, and the immigration process at Tbilisi or Kutaisi is generally quick and straightforward. Ensure you have your return flight details and accommodation address ready just in case. The lack of visa hurdles allows for flexible itinerary planning, making it a perfect spot for long-term travelers or digital nomads looking for a base in the Caucasus region.

Navigating Georgia involves a mix of modern and traditional methods. In cities like Tbilisi, the metro and yellow buses are efficient and very affordable. For intercity travel, the marshrutka (minibus) is the most common way to get around. These depart from major hubs like Didube station once full. While they are cheap, they can be crowded. For more comfort, consider the modern trains connecting Tbilisi to Batumi. Taxis are plentiful; always use apps like Bolt to ensure fair pricing and avoid negotiations. If you plan to visit remote mountain regions like Svaneti or Kazbegi, renting a 4x4 vehicle is the best option due to rugged terrain. Driving in Georgia can be chaotic, so stay alert. Walking remains the best way to explore the historic old towns and hidden alleys of the major cities.

Georgian culture is centered around hospitality and the 'Supra' or traditional feast. If invited to a dinner, expect a lot of food and wine. The 'Tamada' or toastmaster leads the evening with poetic toasts; it is polite to listen and wait to drink until the toast is finished. When visiting Orthodox churches, modest dress is required. Women should cover their heads with a scarf, and men should avoid wearing shorts. Georgia is a deeply religious and conservative country in some aspects, so showing respect in sacred spaces is important. Georgians are generally very friendly toward Brazilians and enjoy sharing their history. Learning a few words in Georgian, like 'Gamarjoba' for hello, goes a long way. Always ask for permission before taking photos of locals or religious ceremonies to maintain a respectful presence during your travels.

Georgian food is a highlight of any trip. You must try Khinkali, which are flavorful meat dumplings; the trick is to suck the broth out first without spilling it. Khachapuri, a cheese-filled bread, comes in various styles, with the Adjarian version being the most famous. Georgian wine is world-renowned, often made in clay jars called Qvevri. For a local experience, visit small family-run cellars. Unlike Brazil, where beef is king, Georgia uses a lot of walnuts, pomegranate, and fresh herbs in their dishes. Vegetarians will find plenty of options like Pkhali and Lobio. Don't be a tourist who only eats at hotel restaurants; seek out basement 'dukhans' for the most authentic flavors. For a perfect photo, head to the Narikala Fortress at sunset with a glass of local wine to capture the Tbilisi skyline.