Secure Your Cheap Flights to Thailand and Explore the Land of Smiles

This is the peak travel period with pleasant temperatures and minimal rain, ideal for sightseeing in Bangkok or trekking in the northern mountains.

Temperatures rise significantly, making it the perfect time for beach vacations and participating in the famous Songkran water festival celebrations.

Expect frequent but short downpours. This season offers the lowest flight prices and lush green landscapes with fewer tourists at major sites.

The transition periods offer a balance of manageable weather and reasonable prices, making it a great time for budget-conscious travelers.

Brazilians benefit from a bilateral agreement allowing entry into Thailand for tourism without a visa for up to 90 days. You must present a passport valid for at least six months from your arrival date. Additionally, a yellow fever vaccination certificate is mandatory for all travelers coming from Brazil. Ensure you carry your International Certificate of Vaccination or Prophylaxis (ICVP) to show at the Health Control counter before proceeding to immigration. While no entry fee is charged for the visa exemption, officials may request proof of a return flight and sufficient funds for your stay. It is wise to have digital or printed copies of your accommodation bookings. This process is straightforward, making Thailand one of the most accessible Southeast Asian destinations for South American travelers looking for a tropical escape without complex paperwork.

Navigating Thailand is efficient and varied, ranging from modern skytrains in Bangkok to traditional long-tail boats in the islands. For long distances, domestic low cost airlines to Thailand offer affordable connections between major hubs like Chiang Mai and Phuket. Within cities, ride-hailing apps like Grab are highly recommended to avoid price negotiations with taxi drivers, providing a transparent experience similar to apps used in Brazil. In Bangkok, the BTS Skytrain and MRT Subway are the best ways to bypass heavy traffic. For a local experience, tuk-tuks are iconic but usually more expensive than metered taxis. When traveling between islands, ferries and speedboats are the primary options. Always book ferry tickets at official kiosks or through reputable online platforms. Trains are a scenic and budget-friendly choice for routes like Bangkok to Ayutthaya or the overnight sleeper to the northern regions.

Thai culture is deeply rooted in respect and Buddhism, requiring travelers to follow specific social codes. When visiting temples, dress modestly by covering your shoulders and knees; carrying a light sarong is a practical tip for hot days. It is customary to remove your shoes before entering a home or a temple. The head is considered the most sacred part of the body, while the feet are the lowest; avoid pointing your feet at people or religious statues. The 'Wai'—a slight bow with palms pressed together—is the standard greeting. Public displays of affection are generally frowned upon, and it is crucial to remain calm and avoid raising your voice, as 'saving face' is vital in Thai society. Respect for the Royal Family is paramount and protected by law; never make disparaging remarks or mishandle currency, which bears the King's image.

Thai food is world-renowned for its balance of spicy, sour, sweet, and salty flavors. Street food is a highlight and generally safe if you choose stalls with high turnover and visible cooking processes. Signature dishes like Pad Thai, Som Tum (papaya salad), and Mango Sticky Rice are must-tries. To eat like a local, use a spoon in your right hand and a fork in your left to push food onto the spoon. Unlike in Brazil, where beef is a staple, Thai cuisine focuses more on pork, chicken, and fresh seafood. If you prefer mild food, always specify 'mai phet' (not spicy). For the best experience, visit night markets where you can sample various small plates at low prices. TICKETS.COM.BR recommends visiting the Or Tor Kor Market in Bangkok for high-quality produce and authentic snacks that offer a perfect introduction to the country's diverse culinary landscape.