Secure Cheap Flights to French Polynesia and Explore the Islands

This is the dry season with the most pleasant weather. Expect sunny days and cooler nights, perfect for outdoor activities and island hopping.

A wonderful shoulder season where the weather remains mostly dry but the heavy summer crowds have not yet arrived on the islands.

The wet season brings higher humidity and tropical rain showers, but also the warmest water temperatures and lush, green island landscapes.

As the wet season transitions back to dry, travelers can find great value and thinning crowds while still enjoying warm tropical weather.

Brazilians do not need a visa for short stays up to 90 days in French Polynesia for tourism purposes. You must present a passport valid for at least six months beyond your departure date. Additionally, proof of accommodation and a return flight ticket are often requested by immigration officers upon arrival. Since French Polynesia is an overseas collectivity of France, it follows specific EU-related entry rules but is not part of the Schengen Area. It is wise to carry a printed copy of your travel insurance policy in English or French. While the process is usually straightforward, ensure you have all documents ready to avoid delays at the airport. This allows you to focus on the beautiful scenery rather than paperwork. Always check for the latest health regulations or entry forms required before your departure from Brazil to ensure a smooth transition into this tropical paradise.

Moving between islands like Tahiti, Bora Bora, and Moorea requires careful planning. The most efficient way is using domestic flights, which can be expensive if booked last minute. For those on a budget, ferries operate frequently between Tahiti and Moorea, offering a much cheaper alternative to flying. On the larger islands, renting a car or a scooter is the best way to explore at your own pace, as public transport is limited and infrequent. Taxis are available but can be very costly, especially for long distances. If you plan to visit multiple islands, consider purchasing an air pass from the local carrier, which allows for several stops at a fixed price. This is often more economical than buying individual tickets for each leg of your journey. Remember that boat transfers from island airports to resorts are often private and should be arranged in advance to avoid high on-the-spot fees.

Polynesian culture is warm and welcoming, rooted in deep traditions and respect for nature. When visiting, a simple 'Ia Orana' (hello) goes a long way in showing respect to locals. It is customary to remove your shoes before entering someone's home. Tipping is not a standard practice in French Polynesia and is not expected, though it is appreciated for exceptional service in high-end resorts. When exploring villages, dress modestly and avoid wearing swimwear away from the beach or pool areas. Respecting the environment is crucial; never touch coral reefs or disturb marine life while snorkeling. Brazilians will find the relaxed 'island time' pace similar to some coastal regions back home, so embrace the slower speed of life. Sharing a meal or a smile is the best way to connect. Learning a few basic French phrases will also help, as French is the official language used in shops, restaurants, and government offices across all the islands.

The food in French Polynesia is a delightful blend of fresh tropical ingredients and refined French culinary techniques. You must try 'Poisson Cru', the national dish made of raw tuna marinated in lime juice and fresh coconut milk. For a more authentic and affordable experience, eat at 'Les Roulottes', which are food trucks found in Papeete and other main towns. These trucks serve everything from fresh crepes to chow mein and grilled fish at a fraction of resort prices. Tropical fruits like pineapple, papaya, and mango are abundant and taste far better than imported versions. Don't be a tourist who only eats at the hotel; visit local markets early in the morning to find fresh pastries and local snacks. For a unique experience, TICKETS.COM.BR recommends finding a traditional 'Ahima'a' feast, where food is slow-cooked in an underground oven. This provides a true taste of the islands and a chance to see ancient cooking methods still in use today.