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Winter is the low season for coastal areas but peak for ski resorts. Flight prices are generally lower for those heading to the capital.

Spring is the best time for hiking and sightseeing. Nature is lush, and the weather is pleasant for outdoor activities.

High season brings the best beach weather and a lively atmosphere. This is when the coast truly comes alive with festivals.

Autumn is the harvest season. The mountains turn golden, and the coastal waters remain warm enough for swimming until October.

Brazilian citizens do not need a visa to enter Montenegro for stays up to 90 days within a 180-day period. You simply need a valid passport with at least six months of validity remaining from your date of entry. Upon arrival, you might be asked to show proof of sufficient funds for your stay and a return or onward ticket. It is also mandatory to register with the local police or a tourist office within 24 hours of arrival, though most hotels and registered accommodations handle this process for you automatically. Compared to Brazil, the administrative process for tourists is quite straightforward, but always keep a digital copy of your passport. This ease of entry makes Montenegro an attractive destination for South American travelers looking for Mediterranean beauty without the hassle of complex paperwork or embassy visits before departure.

Navigating Montenegro is different from Brazil due to its mountainous terrain and smaller scale. While Brazil relies heavily on domestic flights and long-distance buses, Montenegro is best explored by car or regional bus. Renting a car is highly recommended for reaching coastal hidden gems and northern national parks like Durmitor. Roads are generally well-maintained but can be narrow and winding through the mountains. Public buses connect major hubs like Podgorica, Budva, and Kotor efficiently and affordably. Taxis are plentiful in cities, but always ensure the meter is running or agree on a price beforehand. For a unique experience, use the local ferry to cross the Bay of Kotor, which saves time and offers stunning views. Trains are limited but the line from Bar to the Serbian border is famous for its spectacular scenery, featuring numerous tunnels and high bridges over deep canyons.

Montenegrin food is a hearty mix of Mediterranean flavors on the coast and mountain comfort food inland. While Brazilians are used to churrasco, they will appreciate the Montenegrin love for grilled meats, known as roštilj. On the coast, try black risotto or fresh sea bass drizzled with local olive oil. In the mountains, do not miss Njeguški pršut, a dry-cured ham similar to prosciutto, and kačamak, a thick porridge made of cornmeal and potatoes. To eat like a local, visit a konoba, a traditional tavern serving home-cooked meals. Coffee culture is huge here, much like in Brazil, but the style is closer to strong Turkish coffee or Italian espresso. For a truly authentic experience, try rakija, a potent fruit brandy often served as a gesture of hospitality. Always look for small bakeries called pekara for fresh burek, a flaky pastry filled with cheese or meat, perfect for a quick snack.

Montenegro is generally very safe for travelers, with lower crime rates than many large Brazilian cities. Standard precautions against pickpocketing in crowded tourist areas like Kotor or Budva are sufficient. Respect is deeply valued in local culture; when visiting monasteries or churches, dress modestly by covering your shoulders and knees. Tipping is appreciated but not mandatory; rounding up the bill or leaving 10% is standard practice in restaurants. A great tip from TICKETS.COM.BR for maximum emotions is to hike up the Kotor City Walls at sunrise; you will avoid the crowds and get the best photo of the bay as the light hits the water. Unlike the fast-paced nature of São Paulo, life here moves slowly, a concept known as polako. Embrace this slower pace to truly connect with the locals. For the best views, head to the Pavlova Strana viewpoint overlooking the Rijeka Crnojevića for a breathtaking panorama of Lake Skadar.