Find Cheap Flights to Antigua and Barbuda and Book Your Caribbean Escape Today

Winter is the peak season when travelers flock to the islands to escape colder climates, resulting in the highest flight prices and vibrant local festivals.

Spring offers a sweet spot with pleasant temperatures and the famous Antigua Sailing Week, though prices remain relatively high until May.

Summer brings the annual Carnival and the lowest flight prices of the year, though visitors should be mindful of the humid weather.

Autumn is the quietest time on the islands, offering the best chance for last-minute flight deals and empty, peaceful beaches.

Brazilian citizens do not need a visa for short-term tourism in Antigua and Barbuda, typically for stays up to 90 days. You must present a valid passport with at least six months of validity remaining from your date of entry. Additionally, you must show proof of a return or onward ticket and evidence of sufficient funds for your stay. A Yellow Fever vaccination certificate is mandatory for travelers arriving from Brazil due to the risk of transmission. Upon arrival, you will fill out an immigration form. Keep your boarding pass and travel documents handy. The process is generally straightforward at the airport, but ensuring your health certificates are up to date is the most critical step for Brazilians to avoid entry delays or being turned back at the border.

Getting around Antigua is best done by renting a car, which gives you the freedom to explore all 365 beaches. Remember that driving is on the left side of the road, similar to the UK. You will need to purchase a temporary local driving permit, which costs about 20 USD and is available at most rental agencies. Taxis are available but can be expensive as they use fixed government rates rather than meters. For a more local experience, colorful minibuses run between St. John’s and various villages until sunset; they are affordable and a great way to see the island. To reach Barbuda, you can take the Barbuda Express ferry, which takes about 90 minutes, or a short 20-minute flight. Barbuda is much quieter, so pre-arranging transport there is highly recommended to ensure you can reach the famous pink sand beaches.

The local food is a highlight of any trip. You must try the national dish, Fungie and Pepperpot. Fungie is similar to polenta, made from cornmeal, while Pepperpot is a rich vegetable stew with salted meat. Seafood is abundant; look for fresh Caribbean lobster and red snapper at beachside shacks. For a quick snack, try a saltfish breakfast or a black pineapple, which is unique to the island and incredibly sweet. Unlike the heavy meats often found in Brazilian churrascos, the diet here relies heavily on ground provisions like yams and sweet potatoes. For a local drink, try Wadadli beer or old-fashioned rum punch. Dining out can range from high-end international restaurants at English Harbour to casual roadside grills. Always check if a 10% service charge is included in your bill, as this is common practice across the islands.

Antigua and Barbuda are generally very safe for tourists, but standard precautions apply. Do not leave valuables in unattended rental cars or on secluded beaches. A very important local law to note: wearing camouflage print is illegal for anyone not in the military, including children; this includes bags and hats. When in town, dress modestly; swimwear is strictly for the beach and wearing it in shops or restaurants is considered disrespectful. The local pace of life is slower than in bustling Brazilian cities like Sao Paulo, so embrace 'island time' and be patient with service. To explore like a local, visit the Saturday morning market in St. John’s for fresh fruit and spices. For the best photo, head to Shirley Heights on a Sunday afternoon for the famous sunset party overlooking English Harbour, offering the most iconic view of the island's coastline.