Book Cheap Flights to Guyana for Your Next South American Adventure

December and January mark a shorter rainy season. It is a great time to see the waterfalls at full power after the rains.

February to April is a primary dry season. This is the peak time for wildlife spotting in the savannahs and deep rainforest.

May to August is the heavy rainy season. While travel can be challenging, the rainforest is at its most lush and vibrant.

September to November is the second dry season. This is widely considered the best time for overland travel and exploring the interior.

Brazilian citizens do not need a visa to enter Guyana for tourism purposes for stays up to 90 days. You must present a valid passport with at least six months of validity remaining from your date of entry. Additionally, proof of yellow fever vaccination is a mandatory requirement for travelers coming from Brazil. Ensure you have your International Certificate of Vaccination or Prophylaxis (ICVP) ready at immigration. It is also wise to carry proof of sufficient funds and a return flight ticket to avoid delays. While the process is generally straightforward, always check for the latest updates from the Guyanese consulate before your departure as entry regulations can change without prior notice.

Navigating Guyana involves a mix of minibuses, taxis, and domestic flights. In Georgetown, minibuses are the most common and affordable way to travel, operating on set routes with fixed fares. Taxis are widely available and safer for night travel; however, they do not use meters, so agree on a price before starting your journey. For reaching remote areas like the Kaieteur Falls or the Rupununi savannah, small aircraft are the standard mode of transport. Driving is on the left side of the road, which may be a significant change for Brazilian drivers. If you plan to rent a car, an international driving permit is recommended, though local traffic can be quite chaotic compared to major Brazilian cities.

While most visits are trouble-free, travelers should remain vigilant in Georgetown, particularly in areas like Tiger Bay and around the Stabroek Market. Avoid displaying expensive jewelry or large amounts of cash. Stick to well-lit main streets and use reputable taxi services called by your hotel. A common local scam involves individuals offering unsolicited help with luggage or directions and then demanding high fees. Always be firm but polite when declining such offers. In rural areas and nature resorts, safety concerns are minimal, but it is always best to travel with a guide. Keep digital copies of your documents and use hotel safes for valuables to ensure a worry-free experience while exploring the country's natural beauty.

Guyanese cuisine is a flavorful fusion of African, Indian, and Indigenous influences. To eat like a local, try Pepperpot, a slow-cooked meat stew flavored with cassareep, usually served with dense homemade bread. Another staple is Cook-up Rice, a one-pot meal made with rice, peas, and various meats. For a true local experience, visit the markets in the morning for fresh snacks like pholourie or saltfish cakes. Unlike the typical Brazilian churrasco, Guyanese food relies heavily on spices like curry powder and thyme. Don't be a tourist by only eating at hotels; instead, find small 'creole' cookshops for authentic flavors. For a perfect photo and a refreshing drink, grab a fresh coconut from a street vendor along the Seawall at sunset.